THE SOUR THRONE

Ingredients 

• 4 cl D.U.C Whisky


• 1.5 cl cognac


• 1.5 cl spiced rum liqueur


• 1.5 cl orange cognac liqueur


• 2 cl lemon juice


• 1 egg white

Preparation 

• Pour all the ingredients into a shaker.


• Shake vigorously for a few minutes.


• Serve immediately, after removing the ice cubes, in a cocktail glass.