BASTILLE SOUR
Ingredients
- 6 cl BASTILLE Whisky 1789 N°8
- 2 cl elderflower liqueur
- 2 cl fresh lemon juice
- 1 egg white
Preparation
- Pour all the ingredients into a shaker.
- Shake vigorously for a few minutes so that all the ingredients mix and the egg white becomes frothy.
- Serve immediately in 'old fashion' style glasses.