Ingredients

• 6 cl BASTILLE Whisky 1789 N°1
• 2 cl cherry syrup
• 2 cl fresh lemon juice
• 1 egg white

Preparation

• Pour all the ingredients into a shaker.
• Shake vigorously for a few minutes.
• Add some ice cubes to the shaker and shake vigorously again.
• Serve immediately, after removing the ice cubes, in a cosmo glass.
• Decorate with a raspberry.