Ingredients

• 6 cl BASTILLE Whisky 1789 N°7
• 2 cl Coffee
• 1 cl bitter orange
• 1 egg white
• icing sugar

Preparation

• Pour all the ingredients into a shaker.
• Shake vigorously for a few minutes.
• Add some ice cubes to the shaker and shake vigorously again.
• Serve immediately, after removing the ice cubes, in a whisky glass.
• Sprinkle with ground coffee.