Ingredients

• 7 cl BASTILLE  Whisky 1789 N°9
• 1.5 cl Sweet Vermouth
• 1 dash of Angostura bitters
• 1 maraschino cherry
• 1 orange zest

Preparation

• Pour the whisky into a glass then add the Angostura bitter and the sweet Vermouth.
• Stir with a spoon.
• Garnish with an orange slice and a maraschino cherry.