Ingredients

• 4 cl of DUC Whisky
• 1.5 cl of Cognac
• 1.5 cl of Spiced Rum Liqueur
• 1.5 cl of Orange Cognac Liqueur
• 2 cl of lemon juice
• 1 egg white

Preparation

• Pour all the ingredients into a shaker.
• Shake vigorously for a few minutes.
• Serve immediately, after removing the ice cubes, in a cocktail glass.